Namaskara!
Friday February 25 we were ... two years since we landed in Bangalore. I decided to make Kheer and I asked my driver to buy some sweet Indian ... Pedha of Mysore and pack. The first is a small brown sugar dough ... my favorite and the second is a kind of fudge indian ... my husband's favorites! We went to Central (mall) to cut the hair of two guys for $ 5 each and children ate Subway and me and my love, good Biriyani with Naan bread ... a real treat! Plus I finally found the DVD of my movie I was looking for some time ... Love and Eat Pray. I finished the book and wanted to see the movie but I found it nowhere and there ... I stumbled on it ... so it was quite a beautiful Friday!
All is well for us in 10 days my baby will be 6 years old in 11 days and the exams start in 23 days the school is completely finished. On April 1st we leave for a long weekend in Goa on the edge of the sea and April 22 is the end of the adventure .... I do not know if I'll see the time go!
So what is on the menu this week ... learn to make chapatis, the Aloo Sagu and Carrot Halva ... all this Thursday with Bhagya. I gives you some news! Children will be on leave so it will be our dinner! I am very happy to learn a few Indian recipes ... when I am nostalgic, I could cook us a little Indian meal!
With that, good day!
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