Namaste
When I saw today that we were on 22, I had a little twist at heart! In exactly two months, we'll take the plane back to Canada. The countdown has begun ... only two months in the land of spices!
By writing, I'm currently drinking my tea ... and yes, for some time, I make tea every night but the manner of the Indians ... half milk and half hot water and a little sugar ... 4 kinds of tea ... I like the classic restaurant of Chai, ginger tea, the tea cardamom and masala tea! About the latter, let me describe my progress! First, as you know, the spices are very important in India. At first it's surprising when you taste the food because your mouth does not recognize anything ... but argue over the months and all these tastes become more familiar and you get used to and wanting more! An important spice here or rather a mixture of spices so important MASALA. It is a mixture of cardamom, cloves, peppercorns, cumin seed, cinnamon pieces, coriander and nutmeg well ... it all gives the measured Masala. You can make chicken masala, Masala at Curis, shrimp or paneer masala, tea masala and counting ... when I arrived here, I have not really liked the taste of the masala and there was everywhere ... every time at the grocery store with our friends or my driver, I had fun to say ... it's rather Masala Put it here ... because I want to! and I told them in French Put this IS there!! I have long shunned the masala ... but you get used to the cardamom and cinnamon in the meat dishes and cumin and so on ... quietly as the masala becomes integrated into your kitchen! I started with Emma to take small bags of chips at the Magic Masala ... very strong but very good! Recently my husband and there was disheartened to see me drinking tea masala! Like what, you get used to everything!
Seeing the late arrival, I feel a little torn desire to leave ... but sorry to leave this country ... which is not always easy to live the tower is still endearing show! You must live it to understand it.
you soon!
0 comments:
Post a Comment